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Displaying 1 to 10 of 258376 recipes.
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1. Crab Meat - Bacon Roll
1/4 c. tomato juice, 1 egg, well beaten, 6 1/2 to 7 1/2 pkg. crab meat, drained and flaked, 1/2 c. dry bread crumbs, 1 tbsp. chopped parsley, 1 tbsp. lemon juice, 1/4 tsp. salt, 1/4 tsp. Worcestershire sauce, Dash of pepper, 9 slices of bacon, cut in half
2. Crab Meat Bacon Rolls
1/2 c. tomato juice, 1 well beaten egg, 1 c. dry bread crumbs, 1/2 tsp. salt, Dash of pepper, 1/2 tsp. chopped parsley, 1/2 tsp. chopped celery leaves, 1 (6 1/2 oz.) can crab meat, flaked, 12 strips bacon, cut in half
3. Crab Meat Bacon Rolls
1/4 c. tomato juice, 1 (6 1/2 or 7 1/2 oz.) can crab meat (drained and flaked), 1 tbsp. chopped parsley, 1/4 tsp. salt, Dash of pepper, 1 egg, well beaten, 1/2 c. fine dry bread crumbs, 1 tbsp. Worcestershire sauce, 9 slices bacon (cut in half)
4. Crab - Bacon Rolls
1/4 c. tomato juice, 1 well beaten eggs, 1 (7 1/2 oz.) can crabmeat (1 c.) flaked & cartilage removed, 1/2 c. fine dry bread crumbs, 1 tbsp. parsley, 1 tbsp. lemon juice, 1/4 tsp. salt, 1/4 tsp. Worcestershire sauce, Dash pepper, 9 slices bacon, cut in half
5. Crab-bacon Rolls
1/4 c. tomato juice, 1 well beaten egg, 1 (7 1/2 oz.) can (1 c.) crabmeat, flaked & cartilage removed, 1/2 c. bread crumbs, 1 tbsp. snipped parsley, 1 tbsp. lemon juice, 1/4 tsp. salt, 1/4 tsp. Worcestershire sauce, Dash pepper, 9 slices bacon, cut in half
6. Crab/bacon Rolls
1/4 c. tomato juice, 1 well beaten egg, 1 (7 1/2 oz.) can crabmeat, 1/4 tsp. salt, Dash of pepper, 1/2 c. fine bread crumbs, 1 tbsp. parsley, 1 tbsp. lemon juice, 1/4 tsp. Worcestershire sauce, 12 slices bacon, cut in 1/2 (reserve)
7. Crab Meat Rolls
1/2 c. tomato juice, 1 well beaten egg, 1 c. bread crumbs, 1/4 tsp. salt, Dash pepper, 1/2 tsp. chopped parsley, 1/2 tsp. chopped cereal leaves, 1 (6 1/2 oz.) can crabmeat, 1 lb. bacon strips (cut in thirds)
8. Crab Meat Rolls
1/2 c. tomato juice, 1 well beaten egg, 1 c. bread crumbs, 1/4 tsp. salt, Dash of pepper, 1/2 tsp. chopped parsley, 1/2 tsp. chopped celery leaves, 1 (6 1/2 oz.) can crab meat, Bacon strips (45 - 1/3's)
9. Crab Rolls
8 slices bacon (cut in 1/3's), 1 can crab (7 1/2 oz.) or frozen crab, 1/4 to 1/2 c. tomato juice, 1 egg, 1/2 c. bread crumbs, Parsley, 1/2 tsp. celery salt
10. Quiche Lorraine
1/3 c. plus 1 tbsp. shortening or 1/3 c. lard, 1 c. all-purpose flour, 1/2 tsp. salt, 2 to 3 tbsp. cold water
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